CCCC Recovery & Resiliency Guidelines

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Recovery & Resiliency Guidelines

CCCC Recovery & Resiliency Guidelines

The Charleston Coliseum & Convention Center is dedicated to ensuring the safety of all guests and staff. A number of processes have been implemented to combat the spread of COVID-19 and promote healthy best practices for all future events.

Per WV Governor's Executive Order
Statewide Indoor Face Covering Requirement (Amended Friday, May 14, 2021,)

  • The Statewide Indoor Face Covering Requirement no longer applies to anyone who is fully vaccinated.
    The Statewide Indoor Face Covering Requirement is still in effect for all West Virginians who are not yet fully vaccinated, and will remain in effect for these individuals until June 20, 2021.
    This only applies to those who have been fully vaccinated; meaning that at least two weeks have elapsed since the administration of a second dose of the Pfizer or Moderna vaccines, or that at least two weeks have elapsed since the administration of a first dose of the Johnson & Johnson vaccine. Requiring proof of vaccination as a condition of entry into a State building or facility is not permitted.

Touch Point Cleaning
Members of our staff will frequently clean all public touch points throughout the facility frequently and thoroughly.

Thermal Screenings
All staff will receive daily thermal health screenings upon entering the facility.

Hand Sanitizer Stations
Hand-sanitizing stations are placed in common areas.

Signage
Informational signs on hygiene best practices & alternatives to shaking hands will be places throughout the facility.

Social Distancing
Directional floor markings and reduced elevator passenger capacities will support social distancing efforts at all times.


CLEAR BAG POLICY
We recommend clear bag (no larger than 12"x12"x6") or one small clutch purse, with or without handle or strap (no larger than 9”x 5”) for personal items. All bags and items will be searched. To avoid additional touch points, patrons are strongly encouraged to leave unnecessary items at home

HEALTH AND SAFETY GUIDELINES

The health and safety of our employees and guests is our number one priority.These guidelines pertain to all CCCC employees and Service Partners.

Per WV Governor's Executive Order
Statewide Indoor Face Covering Requirement (Amended Friday, May 14, 2021,)

  • The Statewide Indoor Face Covering Requirement no longer applies to anyone who is fully vaccinated.
    The Statewide Indoor Face Covering Requirement is still in effect for all West Virginians who are not yet fully vaccinated, and will remain in effect for these individuals until June 20, 2021.
    This only applies to those who have been fully vaccinated; meaning that at least two weeks have elapsed since the administration of a second dose of the Pfizer or Moderna vaccines, or that at least two weeks have elapsed since the administration of a first dose of the Johnson & Johnson vaccine. Requiring proof of vaccination as a condition of entry into a State building or facility is not permitted.

Physical Distancing

The CCCC Event Coordinators will work with Event Planners on the guidelines for specific events and participants.In public areas, practice physical distancing by standing at least six feet from other groups of people while standing in lines, using elevators or moving around the property. Table rounds, chairs, seating areas and other physical layouts will be arranged to ensure appropriate distancing. Employees will be reminded not to touch their faces and to practice physical distancing by standing at least six feet away from guests and other employees whenever possible. All meeting rooms will comply with, or exceed, local or state mandated occupancy limits. Non-contracted spaces will be monitored by staff. No handshakes.

Hand Sanitizers

Hand sanitizer dispensers, touchless whenever possible, will be placed at key guest and employee entrances and contact areas such as reception areas, entrances, stairs, elevator, escalator landings in CCCC public spaces.

Public Spaces and Communal Front of the House Areas

The CCCC staff conducts daily cleaning of all door handles throughout the facility. The frequency of cleaning and sanitizing has been increased in all public spaces with an emphasis on frequent contact surfaces including countertops, escalators, elevators, and elevator buttons, vending machines, door handles, public bathrooms, ATMs, stair and escalator handrails, dining surfaces, all seating areas and tables.

Front of the House Signage

Health and hygiene reminders will be placed throughout the property including the proper way to wear, handle and dispose of masks. Posted signage and electronic signs will also be used for messaging and communication.

Case Notification

If we are alerted to a presumptive case of COVID-19 at the CCCC, we will work with the Kanawha County Health Department to follow the appropriate actions recommended.

EMPLOYEE'S RESPONSIBILITIES

CCCC Employees are vital for an effective sanitation and health program

Employee Health Concerns

Employees are instructed to stay home if they do not feel well and to contact their supervisor if they notice a coworker or guest with a cough, shortness of breath, or other known symptoms of COVID-19. Employees who are exhibiting any of the symptoms of COVID-19 on property are instructed to immediately notify their supervisor.

COVID-19 Training

All employees will receive training on COVID-19 safety and sanitation protocols with more comprehensive training for our teams with frequent guest contact including food and beverage, event operations, exhibitor services and security.

Daily Pre-Shift & Timekeeping

Employee pre-shift meetings will be conducted virtually or in areas that allow for appropriate physical distancing between employees. Larger departments will stagger employee arrival times to minimize traffic volume in back-of-house corridors and service elevators. Hand sanitizer will be available at each time clock location and employees will be required to sanitize their hands after clocking in. Our management team will ensure constant communication and proper PPE and sanitation procedures are followed and updated per the latest expert guidance.

SANITATION AND CLEANING PROTOCOLS

The top priority for the CCCC is protecting employees, clients and the community. An essential element of our sanitation strategy includes the introduction of two forward-thinking cleaning solutions and the continued use of industrial strength scrubbing machines for coliseum and exhibit halls. The CCCC uses cleaning products and protocols that meet EPA guidelines and are approved for use and effective against viruses, bacteria and other airborne pathogens. We are working with our vendors, distribution partners and suppliers to ensure an uninterrupted supply of these cleaning supplies and the necessary PPE.

Cleaning Systems

The CCCC is using electrostatic sprayers with disinfectant and ozonated water as a cleaning agent on an as needed basis within the facility.With several systems on hand, the CCCC’s green cleaning ozonated water systems utilize oxygen as a disinfectant. Compared with chlorine, the most common liquid disinfectant chemical, ozone acts as a stronger and faster disinfectant agent in destroying viruses and bacteria -the liquefied ozone is used as a cleaning agent for deep cleaning the carpets and scrubbing exhibit hall floors. This process will be enhanced by the use of foggers and used to fog out restrooms, offices and high traffic spaces.

Industrial Grade Scrubbing Machines

The CCCC utilizes industrial powered machines to sanitize and scrub coliseum and exhibit hall floors. The M70 Ride-On Sweeper-Scrubber and Tennant Ride-On Floor Scrubber machines deliver exceptional sweeping and scrubbing technology and is used to clean coliseum and exhibit hall floors after every event. These heavy-duty floor scrubbers are engineered with innovative features and substantial scrubbing power for heavy-duty, edge-to-edge cleaning in exhibit halls. The machine electrically infuses water with oxygen bubbles to create highly oxygenated water to attack and break down the dirt into small particles that is easily pulled away by the scrubber’s pad –without the use of harsh cleaners.

Hand Washing Areas

There are 174 restroom sinks at the CCCC that are equipped with germicidal antibacterial soap. Correct hygiene and frequent handwashing with soap is vital to help combat the spread of virus. All CCCC employees have been instructed to wash their hands, or use hand sanitizer when a sink is not available.

Hand Sanitizing

In addition to the hand sanitizer stations, the CCCC is also incorporating environmentally friendly solutions into their sanitation strategy.

CCCC Administration Office

Employees will utilize very well-spaced workstations to ensure separation between employees whenever possible.

SERVICE PARTNER SANITATION POLICIES

CENTERPLATE

FOOD & BEVERAGE
Cleaning & Sanitizing Protocol

  • Centerplate will continue to monitor and plan for its return to work. All equipment will be sanitized daily.
  • Centerplate will follow all mandated CDC, federal, state, and local guidelines and/or restrictions for service stations, service carts, beverage stations, counters, handrails, dining tables, bar tops, stools and chairs and trays to be sanitized
  • POS terminals will be sanitized between each use, before, and after each shift.
  • Centerplate has employee screening upon arrival for all staff that includes the state mandated questionnaire.
  • Centerplate has created a Centerplate Corporate Response Team with support from all facets of its operations focused on safety, purchasing and servicing guests in a new environment, and preparing to return to work.
  • Centerplate has a full time sanitation manager currently on the team and will work closely with local health department teams to implement necessary local and county safety measures.
  • Centerplate has been securing PPE equipment for team members to ensure they have the right safety measures in place when they return to work.
  • Centerplate plans to offer new presentations, service styles and new vessels, along with modified menus to suite guests changing needs and reflect product availability.
  • Centerplate plans for sanitizer stations at all point of service and banquet service locations.
  • New receiving protocols are being implemented as directed by state guidelines.
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